




UK Luxury Lambskin - Champagne (Large)
FREE SHIPPING ON THIS ITEM
Delivery time: 1-3 business days
14-day return policy
Free shipping on purchases over DKK 699,- otherwise from DKK 29,-
Questions? Tel.: +45 25 40 66 40
100% Danish-owned webshop & environmentally friendly packaging.
About the product
Soft and luxurious lambskin in the color Champagne – perfect for the home.
• Made from genuine lambskin
• Decorative and cozy element in the interior design
• Can be used on chair, sofa or floor
• Each skin is unique in color, shape and size
Note:
Each lambskin is unique in color and shape – that's part of the charm.
When you order, please write which number you want so that you get exactly the skin you like best.
Example: "No. X"
Please note that there is only 1 of each variant.
- Product number : ANET0017
- Target : 100-110 x 60-70 cm.
- Color :
- Materials :
- Weight :
- Pattern :
- Details :
- Certification : OEKO-TEX® STANDARD 100
- Origin : Europe
- Produced : Europe
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Lambskin from Poland's largest tannery
These lambskins come from a tannery in Poland that was founded in 1988, and is a leading Polish company specialized in tanning and producing Icelandic lambskins and sheepskins for both decoration and clothing. With an annual production of approximately 400,000 skins, it is the world's largest tannery in this segment.
The tannery exports its products to several countries, including Germany, France, Scandinavia, Russia, Japan and other Central European nations, where they are recognized for their high quality and adaptation of Italian and Western European designs.
With over 30 years of experience, they have established themselves as a reliable manufacturer of luxurious leather products that combine traditional craftsmanship with modern design.

Icelandic Tradition of Sheep Gathering and Community
A heritable breed that, like most creatures in Iceland, has evolved in relative isolation since the Viking Age, the hardy Icelandic sheep breed is uniquely suited to withstand the country’s harsh climate. Sheep in Iceland spend the spring and summer roaming freely across the country’s lush hills and valleys – allowing them to find all the delicious fresh herbs and grasses that give Icelandic lamb its unique flavour. But come autumn, each of these free-range animals must be tracked down, rounded up, sorted on local farms and brought in for the winter. The annual sheep round-up begins in September and can last until early October.
Depending on the size of the farm and the number of sheep to be captured, it can take between one and seven days to complete the collection, which is why family, friends and sometimes even inexperienced guests are invited to participate.
And while it's certainly hard work, community is at the heart of it: Most fundraisers end with a festive fundraising party with singing, dancing, Icelandic schnapps and, of course, lots of lamb.









